DAYTIME MENU

FOOD

Eggs & Toast - 9

Eggs how you like it, Toasted Seedy “Bub and Grandma’s” Bread, “Imperfect” Jam, Cultured Butter

Add Niman Ranch Bacon, Housemade Niman Ranch Sausage, or Niman Ranch Applewood Smoked Ham (+3.5)

Breakfast Sando - 11.5

Bub and Grandma’s Focaccia, Melty Sheep Cheese, Roasted Cherry Tomato, Scrambled Egg, S’chug Sauce,  Herbs, Herbs, Herbs

Add Niman Ranch Bacon, Housemade Niman Ranch Sausage, or Niman Ranch Applewood Smoked Ham (+3.5)

GF Sourdough Buckwheat Bun (+2)

Bodega Sando - 7

Squishy Potato Bun, Soft Scrambled Eggs, Wisconsin Cheddar Cheese Sauce

Add Niman Ranch Bacon, Housemade Niman Ranch Sausage, or Niman Ranch Applewood Smoked Ham (+3.5)

GF Sourdough Buckwheat Bun (+2)

BTLA - 14

Bub and Grandma’s Focaccia, Niman Ranch Bacon, Roasted Tomatoes, Gem Lettuce, Avo, Kewpee Mayo

Put an Egg on it (+2)

GF Sourdough Buckwheat Bun (+2)

Ubiquitous Avo Toast - 11

Griddled Bread, Smashed Avo, S’chug Sauce, Pickled Red Onion, Furikake, Herbs, Herbs, Herbs

Put an egg on it (+2)

GF Sourdough Buckwheat Bun (+2)

Japanese Breakfast Bowl - 11

Steel Cut Oat Porridge, Shiitake Dashi, Maple Tamari, Soft Boiled Egg, Sesame Greens, Roast Okinawan Sweet Potato, Kosho Pickles, Pickled Shiitake, and Savory Miso Granola

Add Koji Roasted Fish of the Moment (+6)

Seedy Granola - 12

Gluten Free and Loaded with Seeds (and all sorts of crunchy bits!); just sweet enough. Strauss Whole Milk Yogurt or Cashew Yogurt, “Imperfect” Jam, Seasonal Fruit

Highly Burrito - 11

Heirloom 'Eye of the Goat' Beans, Habanero Roasted Cherry Tomatoes, Wisconsin Cheddar Cheese Sauce, Avocado, Escabeche Pickles, HiLi Hot Sauce

Want it for breakfast? Add an egg (+2)

Add Niman Ranch Bacon, Housemade Niman Ranch Sausage, or Niman Ranch Applewood Smoked Ham (+3.5)

Highly Burger - 9

Griddled Grass-Fed Beef Burger on a Squishy Potato Bun, Cheddar Cheese Sauce, Secret Sauce, Gem Lettuce, Kosho Pickles

Want fries with that? (+4)

GF Sourdough Buckwheat Bun (+2)

Make It A Double (+4)

Fish (Don't Have) Fingers Sando - 15

Tempura Fried Fish of the Moment, Kosho Tartar Sauce, Yuzu Cabbage Slaw, Milk Bun

"The Saltie" Sando - 13

Our homage to the late, great Saltie BK! The season’s best vegetables prepared all the ways. Roasted, Pickled, Marinated, and Raw. Herbs, Zesty Labneh, Pink Kosho Pickled Egg, Red Chermoula, Bub and Grandma’s Focaccia

GF Sourdough Buckwheat Bun (+2)

Lil Chicky - 15

Tempura Fried Chicken Breast, Zesty Labneh, Minty Slaw, Kewpee Mayo, Pickled Red Onion, Milk Bun

Not Another Kale Salad - 14

Chopped Brassicas - Kale, Cabbage, Charred Cauliflower, and Avocado tossed with Red Chermoula Vinaigrette and Toasted Coconut Dukkah

Salad for breakfast? Put an Egg on it (+2) Add Koji Marinated Wild-Caught Pacific Red Snapper (+6) Add Petaluma Farms Chicken Breast (+4.5)

K.I.S.S (Keep It Simple Salad) - 11.5

Arugula, Gem Lettuce, Yuzu Lemon Vinaigrette, Shaved Parm, Fried Sesame Croutons

Salad for breakfast? Put an Egg on it (+2) Add Koji Marinated Wild-Caught Pacific Red Snapper (+6) Add Petaluma Farms Chicken Breast (+4.5)

You Had Me at Halloumi - 16

Griddled Halloumi, Gem Lettuce, Mint Yogurt Dressing, Roasted Cherry Tomatoes, Savory Miso Granola

Salad for breakfast? Put an Egg on it (+2) Add Koji Marinated Wild-Caught Pacific Red Snapper (+6) Add Petaluma Farms Chicken Breast (+4.5)

Vegan (Or Not) Caesar - 13

Arugula, Gem Lettuce, Vegan Ceasar Dressing. Vegan? Comes with Half Avo. Not Vegan? Comes with Parm.

Salad for breakfast? Put an Egg on it (+2) Add Koji Marinated Wild-Caught Pacific Red Snapper (+6) Add Petaluma Farms Chicken Breast (+4.5)

DRINKS

STAPLES
Espresso - 3

Americano (Hot or Iced) - 3

Cappuccino - 4

Cortado - 4

Latte (Hot or Iced) - 4.5

Coffee - 2

Cold Brew - 2

CURRENT SPECIALS (HOT OR ICED) 
Prana Chai Latte - 5.5

Horchata Latte - 5.5

Chef Kat's Matcha Latte - 5.5

Tumerrific Latte - 5.5

Ok, Great! - 5.5

TEAS (HOT OR ICED) 
Hibiscus Lemongrass - 4

Green Genmaicha - 4

Ooling Marigold - 4

Mint Basil - 4

OTHER BEVS

Iced Palmette: Genmaicha + Limonade - 4

Iced Limonade - 3

Fresh Squeezed OJ - 5

Hot Chocolate - 4

late night + Bar bites

FOOD

Garden Party – 8    
Raw Market Vegetables + choice of dip: Beet Tahini | S’chug | Chermoula
Extra dip + 2 

Marinated Olives – 6                   
Casteveltrano Olives | Extra Virgin Olive Oil Spices | Chili

Lil Fishy Slider – 6                   
Tempura Fried Koji Marinated Wild-Caught Pacific Red Snapper | Kosho Tartar Sauce | Yuzu Cabbage Slaw | Mini Milk Bun 

Dressed Up Sardines – 16                   
Buy a tin of our fancy Portuguese sardines, send it back to the kitchen, and we’ll send you back something delicious. 
Sadrinha Sardines |  Grilled Bub n Grandma’s Seedy Bread | Roast Cherry | Tomatoes | Escabeche Pickles | Confit Garlic | Lemon Wedge

Nacho Fries! – 12        
Kinda like our Burrito and some Nachos had a baby... but on FRIES! 
Hand cut Kennebeck Fries | Heirloom ‘Eye of the Goat’ Rancho Gordo Beans | Wisconsin Cheddar Cheese Sauce | Escabeche Pickles | HiLi Hot Sauce | Zesty Labneh | S’chug Sauce
Add Niman Ranch Bacon, House-made Sausage
Add Petaluma Farms Chicken Breast + 4.5

French Fries - 4                  
Hand-Cut Kennebeck Fries.
Add Wisconsin Cheddar Cheese Sauce + 2

Scotch Egg – 8
Tempura Fried Soft Boiled Egg Wrapped in House-Made Harissa | Pork Sausage | Yuzu Kosho Aioli

Chicken Strips – 12                    
Way better than the ones you steal from your kids. 
Tempura Fried Petaluma Chicken Breast and  3 Sauces: Minty Yogurt | Creamy Yuzu Kosho Aioli | Hot Honey

Burrata – 16                  
Burrata | Brightland Olive Oil | Roasted Cherry Tomatoes | Fresh Torpedo Tomatoes | Oregano | Toasted Sesame | Grilled Bub n Grandma’s Seedy Bread

Focaccia and Friends – 6
Bub and Grandma’s Foccaccia | Choice of Cultured Butter or Spiced Brightland Olive Oil | Choice of dip:  Beet Tahini | S’chug | Chermoula | Imperfect Jam
Extra dip + 2

Night Chicky – 8
Tempura Fried Petaluma Chicken Breast on a Squishy Martins Potato Bun | Spicy HiLi Sauce | Gem Lettuce | Kosho Pickles

Highly Burger – 9
Griddled Grass-Fed Beef Burger on a Squishy Martins Potato Bun | Wisconsin Cheddar Cheese Sauce | Special Sauce | Gem Lettuce | Kosho Pickles

Gem Wedge Salad – 8                           
Gem Wedges | Bacon Bits | Pickled Red Onion | Toasty Bub n Grandma’s Breadcrumbs | Minty Yogurt Dressing | Chives

Crispy Brussel Sprouts – 8        
Crispy Brussel Sprouts |  Koreanish Glaze | Sesame Seeds 

Add Petaluma Farms Chicken Breast + 3.5

WINE

White

Tete Blanche Sauvignon Blanc / Chenin Blanc
Blend, Vin de France (Organic) – 12 / 43

Domaine du Claouset Bordeaux Blanc, France – 9 / 31 

Vino Puro Pipeno Muscat  – 12 / 43

Pink

Ultraviolet Rosé Borden Ranch  – 13

Skin Contact

Tenuta dei Fossi Sikele France  – 12 / 43

Red

Chat Fou, Cotes-du-Rhone, France  – 14 / 51

Dubost Beaujolais, France  – 12 / 43

Chateau d’Oupia Minervois, Red Blend, France    $9 / 31

Bubbles

Blowout, Prosecco  – 12

BY THE CAN / ON DRAUGHT

Fort Point, KSA Kolsch – 6

Fort Point, Animal IPA – 6

Fort Point, Westfalia Red – 6

Fort Point, Citra Park IPA  – 6

Kyoto Brewing White Yuzu Ale - 6

Shacksbury Dry Cider – 7

Espresso Drinks
Hot or Iced

Espresso – 3 

Americano (can ice) – 3

Cappuccino - 4

Cortado – 4 

Latte – 4.5

Iced Latte – 4.5

Coffee – 2

Cold Brew – 3.5

Teas
Hot or Iced | $4 | Free Refills 

Hibiscus Lemongrass 

Green Genmaicha 

Oolong Marigold 

Puerh