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A CAFE IN WEST ADAMS DISHING UP DELICIOUS EATS, COFFEE, BEER AND WINE.

 
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late night + Bar bites

FOOD

Garden Party – 8    
Market Vegetables + choice of dip: Beet Tahini | S’chug | Chermoula
Extra dip + 2 

Marinated Olives – 6                   
Casteveltrano Olives | Extra Virgin Olive Oil Spices | Chili

Lil Fishy Slider – 6                   
Tempura Fried Koji Marinated Wild-Caught Pacific Red Snapper | Kosho Tartar Sauce | Yuzu Cabbage Slaw | Mini Milk Bun 

Dressed Up Sardines – 16                   
Buy a tin of our fancy Portuguese sardines, send it back to the kitchen, and we’ll send you back something delicious. 
Sadrinha Sardines |  Grilled Bub n Grandma’s Seedy Bread | Roast Cherry | Tomatoes | Escabeche Pickles | Confit Garlic | Lemon Wedge

Nacho Fries! – 12        
Kinda like our Burrito and some Nachos had a baby... but on FRIES! 
Hand cut Kennebeck Fries | Heirloom ‘Eye of the Goat’ Rancho Gordo Beans | Wisconsin Cheddar Cheese Sauce | Escabeche Pickles | HiLi Hot Sauce | Zesty Labneh | S’chug Sauce
Add Niman Ranch Bacon, House-made Sausage
Add Petaluma Farms Chicken Breast + 4.5

French Fries    4                  
Hand-Cut Kennebeck Fries.
Add Wisconsin Cheddar Cheese Sauce + 2

Scotch Egg – 8
Tempura Fried Soft Boiled Egg Wrapped in House-Made | Harissa | Pork Sausage | Yuzu Kosho Aioli

 

Chicken Strips – 12                    
Way better than the ones you steal from your kids. 
Tempura Fried Petaluma Chicken Breast and  3 Sauces: Minty Yogurt | Creamy Yuzu Kosho Aioli | Hot Honey

Burrata – 16                  
Burrata | Brightland Olive Oil | Roasted Cherry Tomatoes | Fresh Torpedo Tomatoes | Oregano | Toasted Sesame | Grilled Bub n Grandma’s Seedy Bread

Focaccia and Friends – 8
Bub and Grandma’s Foccaccia | Choice of Cultured Butter or Spiced Brightland Olive Oil | Choice of dip:  Beet Tahini | S’chug | Chermoula | Imperfect Jam
Extra dip + 2

Highly Burger – 9
Griddled Grass-Fed Beef Burger on a Squishy Potato Bun | Wisconsin Cheddar Cheese Sauce | Special Sauce | Gem Lettuce | Kosho Pickles

Gem Wedge Salad – 8                           
Gem Wedges | Bacon Bits | Pickled Red Onion | Toasty Bub n Grandma’s Breadcrumbs | Minty Yogurt Dressing | Chives

Market Veg – 8        
Roast Honeynut Squash |  Zesty Labneh | Pommegranate Molasses | Za’atar | Miso Granola 

WINE

White

Tete Blanche Sauvignon Blanc / Chenin Blanc
Blend,
Vin de France (Organic) – 12 / 43

Domaine du Claouset Bordeaux Blanc, France – 9 / 31 

Vino Puro Pipeno Muscat  – 12 / 43


Pink

Ultraviolet Rosé Borden Ranch  – 13


Skin Contact

Tenuta dei Fossi Sikele France  – 12 / 43


Red

Chat Fou, Cotes-du-Rhone, France  – 14 / 51

Dubost Beaujolais, France  – 12 / 43

Chateau d’Oupia Minervois, Red Blend, France    $9 / 31

Bubbles

Blowout, Prosecco  – 12

BY THE CAN

Fort Point, KSA Pilsner – 6

Fort Point, Animal IPA  – 6

Hoxie Watermelon Hatch Chili Rose – 6

Espresso Drinks
Hot or Iced

Espresso – 3 

Americano (can ice) – 3

Cappuccino - 4

Cortado – 4 

Latte – 4.5

Iced Latte – 4.5

Coffee – 2

Cold Brew – 3.5

Teas
Hot or Iced | $4 | Free Refills 

Hibiscus Lemongrass 

Green Genmaicha 

Oolong Marigold 

Puerh   

 

4310 W Jefferson BlvD, LOS ANGELES

 7AM TO 8PM DAILY

310 622 4550

 

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